Chocolate Easter Waffles

Name: Coconut Milk Chocolate Easter Waffles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Plain Flour; 2 tbsp Cornflour; 1 tsp Baking Powder; 2 tbsp Cocoa; 1 tsp Mrs Rogers Ground Mixed Spice; 80 g Caster Sugar; 1 cup Chantal Organics Coconut Milk; 3 tbsp Olivado Liquid Coconut Oil; 2 Woodland Eggs (separated); ½ cup Airborne Liquid Honey; ½ cup cocoa powder; 2 tbsp water; 50 g Dark Chocolate (finely chopped); Chocolate Ice Cream; Mixed Berries

Chocolate waffles topped with ice cream balls, raspberries and chocolate shavings with a glass pot of chocolate sauce on white plate

These homemade coconut milk chocolate waffles are light and sweet and perfect to serve for breakfast or brunch. How about enjoying them with your family at Easter? Simply delicious!

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Brunch

Servings

Ingredients

For The Waffle Mixture

1 cup Plain Flour
2 tbsp Cornflour
1 tsp Baking Powder
2 tbsp Cocoa
1 tsp Mrs Rogers Ground Mixed Spice
80 g Caster Sugar
1 cup Chantal Organics Coconut Milk
3 tbsp Olivado Liquid Coconut Oil
2 Woodland Eggs separated

For the Chocolate Sauce

½ cup Airborne Liquid Honey
½ cup cocoa powder
2 tbsp water

To Serve

50 g Dark Chocolate finely chopped
Chocolate Ice Cream
Mixed Berries

Instructions

Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
Preheat a lightly greased waffle maker according to the manufacturer's instructions. Cook the waffles.
While the waffles are cooking, make the chocolate sauce. Place the honey, cocoa powder and water in a small saucepan over low heat. Stir to dissolve. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
Serve waffles with ice-cream, chopped dark chocolate, berries and chocolate sauce.