Chocolate Easter Waffles

Chocolate waffles topped with ice cream balls, raspberries and chocolate shavings with a glass pot of chocolate sauce on white plate
These homemade coconut milk chocolate waffles are light and sweet and perfect to serve for breakfast or brunch. How about enjoying them with your family at Easter? Simply delicious!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Servings 4


For The Waffle Mixture

For the Chocolate Sauce

To Serve

  • 50 g Dark Chocolate finely chopped
  • Chocolate Ice Cream
  • Mixed Berries


  • Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
  • Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
  • Preheat a lightly greased waffle maker according to the manufacturer's instructions. Cook the waffles.
  • While the waffles are cooking, make the chocolate sauce. Place the honey, cocoa powder and water in a small saucepan over low heat. Stir to dissolve. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
  • Serve waffles with ice-cream, chopped dark chocolate, berries and chocolate sauce.
Keyword kid friendly, vegetarian
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