Grilled ribeye steak with Asian style herb sauce
We love flavoursome aged beef ribeye cooked to perfection. The herb sauce is easy and absolutely delicious. You can easily make this gluten-free by using gluten-free soy sauce.
Equipment
- KitchenAid Cordless Food Chopper
Ingredients
- 1.5 kg Pure South Handpicked 55 Day Aged Beef Ribeye
- Olivado Extra Virgin Avocado Oil for the barbecue
Marinade
- 2 tbsp Olivado Extra Virgin Avocado Oil
- ¼ cup Soy sauce
- 3 tbsp Honey
- 1 tbsp Ginger crushed
- 3 Garlic cloves grated
- Asian Style Herb Sauce
- 2 tbsp Olivado Extra Virgin Avocado Oil
- A bunch Superb Herb Garlic Chives chopped
- ½ cup Superb Herb Coriander
- ½ cup Superb Herb Basil
- ¼ cup Superb Herb Mint
- 3 Spring onions chopped
- 1 tbsp Fresh ginger
- 2 Garlic cloves
- 2 tbsp Soy sauce
- 1 tsp Honey
- 1 tsp Chilli flakes optional
- Salt & pepper to taste
Instructions
- Combine marinade ingredients in a large ziplock bag or bowl. Add the ribeye, massaging to cover with marinade, then leave in the fridge for 4 hours, or overnight.
- Blend herb sauce ingredients in a blender until smooth. Season to taste, then set aside.
- To cook: Remove ribeye from marinade and bring to room temperature. Preheat barbecue to medium-high heat. Preheat the oven to 200°C. Drizzle barbecue grill with oil then cook the ribeye for 3 minutes on each side (15 minutes total). Put ribeye on a lined baking tray and bake in the oven for 20 minutes, for medium rare, or to your preference. Cover with tinfoil and rest for 10 minutes, then thinly slice with a sharp knife.
- Serve sliced ribeye with herb sauce and your favourite sides.
Tried this recipe?Let us know how it was!
