Jumbo Choc Chip Cupcakes
Jumbo Choc Chip Cupcakes is a special treat that kids will love. Great for after sports or hard, energetic play.
Ingredients
- 7 Tbsp Rice bran oil or margarine softened
- ½ cup caster sugar
- 2 eggs
- ¾ cup Self raising flour
- ½ cup butter
- ½ cup semi sweet chocolate chips
Instructions
- Preheat your oven to 190°C and put 8 muffin paper cases in a muffin pan .
- Soften 7 tablespoons Alfa One rice bran oil spread (good for heart health) or plain margarine.
- In a large bowl add caster sugar, eggs, self raising flour. Add butter.
- Using an electric hand whisk, beat until smooth.
- Then fold in the ½ cup semisweet chocolate chips.
- Spoon batter equally into the paper cases.
- Bake the cupcakes in the preheated oven for 20-25 minutes, or until they are well risen and golden brown.
- Transfer to a cooling rack.
Tried this recipe?Let us know how it was!