Pomegranate Cake

Delicious pomegranate juice can also be used in baking. Try this Pomegranate Cake next time you’re in the mood for something a little different.

Serves 16

Delicious pomegranate juice can also be used in baking. Try this Pomegranate Cake next time you’re in the mood for something a little different.

Ingredients

1 c flour

1 tsp baking powder

2 eggs

3/4 c sugar

1 c pomegranate juice

Icing sugar for dusting

Method

Preheat oven to 175? C. Line a 20 cm baking tin.
Sift flour and baking powder in a small bowl and set aside.
Beat eggs in a large bowl until pale. Add sugar gradually, beating well after each addition until light and fluffy.

Mix the sifted flour and baking powder into the egg mixture, ¼ cup at a time, alternating with the pomegranate juice. Beat until well-combined.
Pour into prepared baking tin and bake 35 to 40 minutes, until cake skewer inserted into the middle comes out clean.

Cool in the tin then remove to cool on wire rack.
Dust the top with icing sugar and enjoy. It’s also great served with pomegranate topping and whipped cream.