Shared Recipes
Mexican Steak Fiesta with Garlic Capsicum Sauce
Mexican Steak Fiesta with Garlic Capsicum Sauce Dress up your favourite steaks in Mexican style. Smoked paprika and chilli flavour infused steaks already have the wonderful Mexican feel and the tasty red capsicum sauce completes the fiesta. Ingredients Beef 4 Quality Mark beef sirloin steaks, trimmed Salt and freshly ground pepper for seasoning Marinade 1…
Read MorePerfect Sauces for Steak
Here are three great sauces for steak. Simply barbecue your favourite steak and serve with these sauces. Your next family barbecue will become more interesting. Ingredients Zesty Tomato Salsa 1 punnet ripe cherry tomatoes, quartered 4 pieces sundried tomato, finely chopped 2 tablespoons red onion, finely chopped 2 teaspoons fresh oregano or thyme, chopped 1…
Read MoreCrumbed Lamb Cutlets
Crumbed Lamb Cutlets Kids will love these lamb cutlets. Grated Parmesan are added to the crispy crumbs and basil leaves are sandwiched between the crumbs and the meat to make the super tasty Lamb Cutlets. Serve with warm green vegetable salad tossed with nice herb vinaigrette. Ingredients Lamb 12 Quality Mark lamb cutlets 24 small…
Read MoreSirloin Steak, Zucchini & Pearl barley
Sirloin Steak, Zucchini & Pearl barley Perfectly cooked sirloin steak sliced thinly served with tasty zucchini ribbons and pearl barley salad. Stylish one plate dinner dish for casual gathering. Ingredients Beef 400-500g Quality Mark sirloin steak, trimmed Salad and vinaigrette 1/2 cup pearl barley 3 tablespoons olive oil Zest and juice of 1 small lemon…
Read MoreBlueberry Pavlova
A berry refreshing twist on a Kiwi favourite. Serve this fresh blueberry this summer. INGREDIENTS: 4 egg whites 1/4 tsp salt 1 cup caster sugar 1/2 tsp vanilla 1 tsp vinegar 2 tsp cornflour Toppings: 3 cups fresh blueberries 2 tsp caster sugar 1 tsp cornflour 150 ml whipped cream a dash of lemon juice Options:…
Read MoreCinnamon Quinoa with Agave Syrup
Cinnamon Quinoa with Agave Syrup This stunning berry-studded breakfast quinoa is from Dr John La Puma’s recent release – Chef MD’s Big Book of Culinary Medicine. It’s a fantastic healthy-cooking (and eating) primer written by a someone who is both a doctor and chef. The book is text heavy and photo-free, but for those of…
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