Sweet & Sour Chicken and Vegetables Risotto Bowl

Name: Sweet & Sour Chicken and Vegetables Risotto Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 box Diamond Rice Risotto Sweet & Sour; 1 Waitoa Chicken Breast; 1/2 Red onion (sliced); 1 steam bag Birds Eye Frozen Carrot (Cauliflower & Broccoli Mix, thawed); 1/3 cup Culley's Sweet & Sour Cooking Sauce

2 bowls of orange coloured rice with stir fried veges and chicken at side, one bowl with chopsticks on fabric.

With only 5 pantry staples you can create a healthy and tasty meal in a flash. We recommend keeping a variety of convenient meal bases in your pantry as they are so handy when you are after something different for your easy fix dinner.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Servings

Ingredients

1 box Diamond Rice Risotto Sweet & Sour
1 Waitoa Chicken Breast
½ Red onion sliced
1 steam bag Birds Eye Frozen Carrot Cauliflower & Broccoli Mix, thawed
⅓ cup Culley's Sweet & Sour Cooking Sauce

Instructions

Cook the rice risotto according to the pack instructions.
Meanwhile, heat a dash of oil in a wok. Add the Chicken and onion. Stir Fry until the chicken changes colour. Add the vegetables and stir fry until well cooked.
Add cooking sauce to the wok , mix well and heat through.
Serve the chicken & vegetable stir-fry over rice risotto. Enjoy!
Serving suggestion : Sprinkle with thinly sliced spring onion for added freshness.