Black Bean Brownies

Black Bean Brownies You’ll love this healthy brownie recipe. For those of you who have a hard time tracking down agave syrup or agave nectar (which is becoming much more readily available) substitute honey 1:1 for the agave nectar. Ingredients 100g unsweetened chocolate 1 cup unsalted butter 2 cups soft-cooked black beans, drained well (canned…

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Poppy seed pancakes with Agave Syrup

Poppy seed pancakes with Agave Syrup This freckled batch of fluffy buttermilk pancakes is punctuated with all manner of surprises. The recipe was inspired by a tiny pouch of Full Belly Farm poppy seeds hand-delivered to me by regular Mighty Foods contributer Rachel Cole. While the poppy seeds here are apparent, enveloped by the batter…

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Cinnamon Quinoa with Agave Syrup

Cinnamon Quinoa with Agave Syrup This stunning berry-studded breakfast quinoa is from Dr John La Puma’s recent release – Chef MD’s Big Book of Culinary Medicine. It’s a fantastic healthy-cooking (and eating) primer written by a someone who is both a doctor and chef. The book is text heavy and photo-free, but for those of…

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