Oat Eggplant Lasagne

  Oat Eggplant Lasagne This recipe uses tender eggplant or aubergine instead of pasta as the layers in the lasagne. Delicious. You’ll also love the oaty crumble cheese topping! Ingredients: For the crumble topping: 1 cup fresh breadcrumbs 1/2 cup Harraways wholegrain oats 1/2 cup grated cheese (we used tasty cheddar and parmesan) For the…

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