barbeque lamb

Barbeque chilli & pineapple butterflied lamb

Cooked lambe sliced on a wooden board with grilled pineapple slices

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill.

3 lamb chops , lettuce salad and a pot of creamy sauce on a white round plate on brown table mat with fork knife

Serve lamb chops straight from the barbecue with crisp, chilled iceberg lettuce wedges alongside a gorgeous homemade creamy avocado dressing. This dish will be the star of your next party.

Posts Tagged ‘barbeque lamb’

Barbeque chilli & pineapple butterflied lamb

Lamb chops with iceberg lettuce and avocado dressing

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