Moroccan BBQ Lamb

Moroccan BBQ Lamb Marinating the lamb with greek yoghurt makes this a succulent and tender NZ lamb BBQ recipe. Serves 4-6 Preparation Time: 40 minutes + 1 hour/overnight marinating time Cooking Time: 40-50 minutes Ingredients: 1 cup greek yoghurt, plus extra to serve 2 tablespoons Moroccan seasoning 2 teaspoons crushed garlic 1.3kg boneless leg of…

Read More