Posts Tagged ‘beef and lamb’
Rubbed Beef Fillet With Two Salsas
Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…
Read MoreLamb Cutlets with Quinoa Crust
Lamb Cutlets with Quinoa Crust This is a slightly different way to use this ancient grain that is quinoa. You can use this recipe with a variety of different lamb cuts and it will always taste great. Enjoy this beautiful melody of New Zealand lamb cutlets with a quinoa crust. Prep: 30 mins Cook: 5…
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