Posts Tagged ‘beef lamb nz’
Sweet Marjoram Lamb with Summer Leaves
Sweet Marjoram Lamb with Summer Leaves This sweet marjoram scented lamb roast will be repeated many times in your kitchen! Such a simple marinade brings the lamb roast up to another level! It’s a great ‘summer feel’ roast, so why not serve with plenty of summer leaves and home made citrus dressing. Ingredients Lamb 3…
Read MoreLamb Cutlets with Quinoa Crust
Lamb Cutlets with Quinoa Crust Coat some juicy lamb cutlets with super grain quinoa, grill under hot heat. In a flash you have the healthy and tasty summer party main. Lovely served with Basil Pesto. Enjoy. Ingredients Prep; 30 min, Cook; 5 min, Serves 4, Good source of iron Quality Mark lamb cutlets, well trimmed…
Read MorePulled Pomegranate & Mint Lamb
Pulled Pomegranate & Mint Lamb Roast lamb doesn’t get much better than when it’s slowly cooked, allowing it to become beautifully tender and fall off the bone. Couple this with sweet bursts of pomegranate and you have perfection. Be excited… be very excited. Ingredients Prep; 10 min, Cook; 4 hours, Serves 8-10, Good Source of…
Read MoreBeef and Grain Salad
Beef and Grain Salad Great for weekend lunch.This salad with grains and beef is a meal on its own. Nutritionally balanced and satisfying warm one dish recipe. Prep – 30 min. Cook – 20 min. Serves 4. Ingredients 3 x 200g Quality Mark sirloin steaks (about 2cm thick) Grain salad ½ cup white quinoa, very well…
Read MoreRubbed Beef Fillet with Two Salsas
Rubbed Beef Fillet with Two Salsas A recipe to spice up the traditional steaks on the barbecue this summer. Both salsas complement the beef beautifully, yet offer very different combinations of flavour. We suggest keeping a jar of these on hand over the barbecue season ~ our guess is you’ll be enjoying them on a…
Read MoreSirloin Steak, Zucchini & Pearl barley
Sirloin Steak, Zucchini & Pearl barley Perfectly cooked sirloin steak sliced thinly served with tasty zucchini ribbons and pearl barley salad. Stylish one plate dinner dish for casual gathering. Ingredients Beef 400-500g Quality Mark sirloin steak, trimmed Salad and vinaigrette 1/2 cup pearl barley 3 tablespoons olive oil Zest and juice of 1 small lemon…
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