Posts Tagged ‘Beef + Lamb’
Lamb Steaks with Chilli Pesto and Roasted Vegetables
Perfectly cooked lamb steaks served with plenty of tasty roasted vegetables topped with hot and spicy homemade pesto. The plate has the complete balance and so this will become one of your regular dinner menu.
Read MoreLamb Chops with Salsa Verde and Lemon Rice
Lamb Chops with Salsa Verde and Lemon Rice Juicy lamb chops are served on the bed of lemon rice topped with refreshing homemade salsa verde. The combination transforms the already good lamb chops to a wonderful taste creation. Ingredients 8 Quality Mark lamb loin chops Salad to serve For the Lemon Rice 1½ cups basmati…
Read MoreSirloin Steak, Zucchini & Pearl barley
Sirloin Steak, Zucchini & Pearl barley Perfectly cooked sirloin steak sliced thinly served with tasty zucchini ribbons and pearl barley salad. Stylish one plate dinner dish for casual gathering. Ingredients Beef 400-500g Quality Mark sirloin steak, trimmed Salad and vinaigrette 1/2 cup pearl barley 3 tablespoons olive oil Zest and juice of 1 small lemon…
Read MoreCrumbed Lamb Cutlets
Crumbed Lamb Cutlets Kids will love these lamb cutlets. Grated Parmesan are added to the crispy crumbs and basil leaves are sandwiched between the crumbs and the meat to make the super tasty Lamb Cutlets. Serve with warm green vegetable salad tossed with nice  herb vinaigrette. Ingredients Lamb 12 Quality Mark lamb cutlets 24 small…
Read MoreLamb Steaks with Lemon Pepper
Lamb Steaks with Lemon Pepper The refreshing spicy lemon pepper marinade works wonders to the lamb steaks! You will find another lovely dimensions to the Lamb menu.  Serve with a character couscous salad which has sweet currants and herbs. Enjoy. Ingredients 500g Quality Mark lamb steaks 2 tablespoons lemon pepper seasoning 2 tablespoons chopped lemon or…
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