Roasted veggies and couscous salad

A bowl of cous cous salad with beetroot, carrots, potatoes and spinach with a pair of salad server. Two bowls of nut and greens.

This salad is a great way to use leftover vegetables from a roast and give them a second life. Ready in 10min with pre-cooked veggies. Couscous is such a versatile product and lends itself particularly well to Middle-Eastern flavours.

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Beef and Grain Salad

Beef and Grain Salad Great for weekend lunch.This salad with grains and beef is a meal on its own. Nutritionally balanced and satisfying warm one dish recipe. Prep – 30 min. Cook – 20 min. Serves 4. Ingredients 3 x 200g Quality Mark sirloin steaks (about 2cm thick) Grain salad ½ cup white quinoa, very well…

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