Beef Satays

Beef Satays Flavour steak pieces with lemongrass and ginger and cook lightly. These Oriental morsels are the real delights. Serve with sweet and spicy peanut satay sauce to complete the taste paradise! Ingredients 500-600g Quality Mark rump steak, cut in 0.5cm strips 1 tablespoon minced lemongrass or ginger 2 teaspoons curry powder ¼ cup sweet…

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