Posts Tagged ‘buckwheat’
Ancient Grains Chicken Katsu with Brown Rice and Buckwheat
Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat (infused with Hainanese chicken flavours) accompanied by a light salad. It’s healthy, fast and incredibly delicious!
Read MoreSoba New Year
Because it’s the end of the year, it’s time to think Soba. It is one of the Japanese traditions to eat soba noodles on New Year’s Eve. Reason? There are lots of different theories. Whatever the reason they believe in, recent statistics show that close to 60% of Japanese people still went along with the tradition…
Read MoreSalmon on buckwheat salad
The benefits of eating salmon regularly are well-known. Full of omega 3 fatty acids, selenium, vitamins B6 and B12, protein and vitamin D, this delicious fish is good for every part of your body – brain, bones, joints and eyes. Add to it a simple salad, and you’ve got a dinner everyone will enjoy.
Read MoreTerrific tabbouleh
Tabbouleh is tasty, healthy and light. This is a slightly nutty tasting Mediterranean meal that is quick and easy and perfect for the vegetarian in your life.
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