Barbeque chilli & pineapple butterflied lamb

Cooked lambe sliced on a wooden board with grilled pineapple slices

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade.  A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill.

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Herb stuffed butterflied leg of lamb

The beautiful contrast of  green stuffing and pink lamb will impress your guests as you serve. The flavour match will impress them again as they eat. Stuffed butterflied leg of lamb never fails to wow, always the star of the dinner party.

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