Lamb Medallions with Hot Carrot Slaw

Geoff Scott, a chef from popular Herne Bay Auckland restaurant  Vinneis shares his gorgeous Spiced Silver Fern Farms Lamb Medallions with Hot Carrot Slaw recipe. “I really like these medallions for the simple fact they’re so convenient.  There’s no trimming no bones and no wastage so  you get to eat everything.  What’s even better is…

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