Ancient Grains Chicken Katsu with Brown Rice and Buckwheat

Chicken katsu served with brown rice and colourful salad on a plate

Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat (infused with Hainanese chicken flavours) accompanied by a light salad. It’s healthy, fast and incredibly delicious!

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