Venison meatballs

A marvellous venison meatballs recipe from Tom Hishon, owner of popular Auckland eatery Orphans Kitchen. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison.   To make the vension meatballs, you will need: For the meatballs: 500g Venison mince 1 large shallot 2 sprigs fresh…

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