Coniglio Fritto

Looking to get adventurous in the kitchen this weekend, why not test out this authentic Italian Conigilio Fritto recipe? That’s fancy Italian for: the most delicious, crispy rabbit you have ever tried. Served with a stunning Ghiotti green olive tapenade. Farina’s Authentic Coniglio Fritto, ingredients: 1 small farmed rabbit, de-boned and diced 30 large Ghiotti…

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