Crab Cakes with Parsnip Remoulade & Roasted Tomatoes

Crab Cakes with Parsnip Remoulade & Roasted Tomatoes Crab and fish cakes have been a staple in Kiwi households for many years, and these Crab cakes are served with creamy delicious parsnip remoulade and roasted tomatoes for a tasty and well rounded meal. Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 crab cakes (we…

Read More