Barbecued Crayfish with Herby Garlic Butter

Six cooked crayfish halves with herb on top, a hand squeezing a lemon half and a cut lemon on food.

There’s nothing better than eating fresh seafood with family and friends. It doesn’t need to be laboursous to be delicious – in fact fresh seafood with simple flavours is the best! We cook our crayfish on the barbecue, pop open chilled bubbles and dine al fresco. You can use the crayfish shells to make a…

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