Antoine’s bread pudding with crème Anglaise

A yellow calk topped with cream and mint on a plate with yellow sauce.

This is a sublime Bread and Butter Pudding made in individual ramekins and served with Crème Anglaise. Antoine's Designer Bread and Butter Pudding goes to show how skill and imagination can turn an unassuming dish, whose origins lie in thrift and necessity, into a work of culinary art.

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