Venison empanadas

Six half circular pies on wooden board with a pot of red sauce.

Empanadas are delicious South American style pastries. We make ours with New Zealand farm raised venison mince. You can add your favourite veggies to these or sneak in leftovers. Make these for your next party.

Read More

Argentinian Beef Empanadas

Two oblong shaped pies and a pot of creamy sauce on a blue rimmed white plate on blue back ground, a sunflower, a part of another plate, salt pot and raisins around the plate.

Empanadas are a South American equivalent to savoury pastries. They can be deep fried or baked and are packed full of delicious flavor. We make ours for dinner but they’d be fantastic party food or lunchbox treats. The raisins and olives make a delicious sweet and salty combination.

Read More