Posts Tagged ‘feijoa dessert’

Here is a recipe to enjoy the last pick of feijoas in a fresh, new way. Clafoutis is a classic French dessert typically with baked fruit in an egg, vanilla and milk mixture. A beautiful aroma with the sweet, sharp taste of feijoas, even more concentrated when baked in this unique clafoutis batter. In the recipe, we used plain yoghurt instead of milk…