Freezy feijoa sorbet

Feijoa sorbet on a plate with mint

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert? Fresh fruit sorbet are a beautiful way to use very ripe fruit, just like we did with summer strawberries.

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Spicy feijoa clafoutis

A shallow grass dish full of baked custard with feijoas.

Here is a recipe to enjoy the last pick of feijoas in a fresh, new way. Clafoutis is a classic French dessert typically with baked fruit in an egg, vanilla and milk mixture. A beautiful aroma with the sweet, sharp taste of feijoas, even more concentrated when baked in this unique clafoutis batter. In the recipe, we used plain yoghurt instead of milk…

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Feijoa Chutney

brown feijoa chutney heaped on a stack of crackers with whole feijoas in the back

  In autumn and early winter, we go bananas for feijoas in NZ. They're so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. This is one of the best fejoa recipes in our opinion. This chutney is the perfect condiment to serve with a beautiful cheese…

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