Black forest trifle

A serving of black forest trifle on glass plate with a spoon.

and it’s a luxurious twist on the classic trifle. Layers of creamy chocolate custard, morello cherries and brandy soaked chocolate muffins come together to create some true dessert magic!

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Otaika Valley Merry Christmas Eggs

We don’t often have eggnog in this part of the world, but it’s really quite easy and an excellent way to use up egg yolks after making a pavlova with egg whites. Add a festive feel to your New Year with this special rum and cream concoction. But do be sure to keep your eggnog…

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Carolyn’s Pavlova

Fresh Ideas - Carolyn's Pavlova

Nosh Food Market held a Pavlova Competition and lucky winner Carolyn Hutchins very kindly divulged her top-secret family recipe handed down from her grandmother. This winning pavlova recipe is simply irresistible. Serves 10 Getting Fresh with… Anthony Joseph Carolyn’s Pavlova How to make the Nosh Food Market Pavlova Competition Winning Pav as shown here by…

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Baked Cherry Dessert (Clafoutis)

Baked Cherry Dessert Recipe Clafoutis is a baked French dessert of cherries arranged in a dish and covered with a thick flan-like batter. Feel free to substitute any number of fruits. A lovely summer dessert. Serves 6 Prep Time 15 Minutes Cook Time 45 Minutes Ingredients 3 eggs 1 cup milk 1/2 cup flour 1/4 cup sugar 1 tsp…

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