Pistachio Filo

Thin layers of filo pastry filled with lovely nuts and soaked in sweet syrup. This dessert is very popular Easter festive food  in Eastern Mediterranean countries. Ingredients ( makes 8 ) 50g pistachio nuts, shelled and chopped 50g walnuts chopped 2 tablespoons dark brown sugar 1/2 teaspoon ground cinamon 4 sheets filo pastry, thawed if…

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Chicken Filo Pies

Chicken Filo Pies A mid week family dinner with a little bit of wow factor. Light too, with the use of filo pastry that goes crunchy and delicious with a creamy chicken and vege filling. Prep Time: 15 Minutes Cooking Time: 30 Minutes Ingredients 1 packet MAGGI Mushroom Soup Mix ¼ cup chopped fresh parsley…

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Spanakopita

Spanakopita Fresh Fast

This is a wonderful vegetarian recipe and it’s just so easy. True Greek cuisine. Spanakopita is a Greek pastry filled with spinach and cheese. If you watched MasterChef NZ, try this yourself! Enjoy with a side of Greek salad for a light lunch full of flavour.

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Spinach and feta pie

A whole green filling filled pie, a slice cut out on wire rack and plates stack in the back.

Feta cheese and spinach perfectly compliment each other. Combined, the taste is absolutely delicious. The great thing about this recipe is that making it, is much easier than it looks and requires very little prep. So give it a go, you won’t be disappointed!

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