Salmon & kale filo pockets

Salmon & Kale Filo Pockets open in half

Make these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. To all purists out there, we can agree that sometimes, the best way to enjoy smoked salmon is in its simplest form: served whole, on a platter with a few matching sides.

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Pistachio Filo

Thin layers of filo pastry filled with lovely nuts and soaked in sweet syrup. This dessert is very popular Easter festive food  in Eastern Mediterranean countries. Ingredients ( makes 8 ) 50g pistachio nuts, shelled and chopped 50g walnuts chopped 2 tablespoons dark brown sugar 1/2 teaspoon ground cinamon 4 sheets filo pastry, thawed if…

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Chicken Filo Pies

Chicken Filo Pies A mid week family dinner with a little bit of wow factor. Light too, with the use of filo pastry that goes crunchy and delicious with a creamy chicken and vege filling. Prep Time: 15 Minutes Cooking Time: 30 Minutes Ingredients 1 packet MAGGI Mushroom Soup Mix ¼ cup chopped fresh parsley…

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