Posts Tagged ‘French’
Coq au Vin (Chicken cooked in wine)
Coq au Vin (Chicken cooked in wine) Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. Especially for Bastille Day on 14th July. Serves 6-8 Ingredients 3 tablespoons Olivado extra virgin olive oil 3 rashers Heller’s streaky bacon 12 pickling size onions…
Read MoreFrench Omelette
French Omelette Where does the word Omelette come from? France, circa 1550. Such a fashionable word for such a fabulous food. I love this french-inspired omelette recipe, you will too. We’ve enjoyed eggs since the dawn of time and this omelette recipe is just perfect. Serves 2 You need: 4 eggs 2 tbs milk Salt…
Read MoreChicken with Tarragon Cream Sauce
Chicken with Tarragon Cream Sauce Tarragon is a quintessential herb for French cuisine and if you have yet to discover your taste for it, here’s a delicious, easy chicken tarragon recipe to start you off. Serves: 4 Ingredients 4 chicken breasts, skinned and boned 2 tbsp olive oil 25g butter 1 clove garlic, crushed 2…
Read MoreChocolate Croissants
Chocolate Croissants For all you chocoholics out there, be prepared for a great big plate of deliciousness! Chocolate croissants are an amazing breakfast, brunch, dessert or a dish for whenever you have that sweet tooth. Be warned though… once you start eating these you won’t be able to stop. You Will Need: A packet of…
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