Beet and Ricotta Hummus with Crispy Baked Garlic Pita Chips

pink dip in a bowl with pita chips

We use pre cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe, adding in extra herbs, spices and other baked vegetables. The ricotta makes the hummus ultra creamy whilst the beetroot adds depth and beautiful colour.

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