Eggplant parmigiana

Baked eggplant parmigiana with fresh basil

An authentic Italian eggplant parmigiana recipe with delicious cow mozzarella. This mozarella has a delicate flavour and smooth texture, ideal for your pizza, pasta or salads. For a different take on baked eggplants, this Mediterranean-flavoured bake is simple and equally tasty.

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Coniglio Fritto

Looking to get adventurous in the kitchen this weekend, why not test out this authentic Italian Conigilio Fritto recipe? That’s fancy Italian for: the most delicious, crispy rabbit you have ever tried. Served with a stunning Ghiotti green olive tapenade. Farina’s Authentic Coniglio Fritto, ingredients: 1 small farmed rabbit, de-boned and diced 30 large Ghiotti…

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