Posts Tagged ‘Ghiotti’
Eggplant parmigiana
An authentic Italian eggplant parmigiana recipe with delicious cow mozzarella. This mozarella has a delicate flavour and smooth texture, ideal for your pizza, pasta or salads. For a different take on baked eggplants, this Mediterranean-flavoured bake is simple and equally tasty.
Read MoreConiglio Fritto
Looking to get adventurous in the kitchen this weekend, why not test out this authentic Italian Conigilio Fritto recipe? That’s fancy Italian for: the most delicious, crispy rabbit you have ever tried. Served with a stunning Ghiotti green olive tapenade. Farina’s Authentic Coniglio Fritto, ingredients: 1 small farmed rabbit, de-boned and diced 30 large Ghiotti…
Read More