Alison’s Gingernuts

Several round baked biscuits with fork marks on top on a wire rack.

This recipe for homemade gingernut biscuits is just gorgeous. Kiwiana at its best. In fact, if you make this recipe, you’re an honorary New Zealander.

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Lemon and Lime Syllabub

Syllabub is a traditional English dessert, popular from the 16th to 19th Century. Usually made from milk or cream, seasoned with sugar and lightly curdled with citrus.

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