Posts Tagged ‘gluten free recipe’
Herby chickpea socca
Socca is a gluten-free chickpea flatbread, a popular street food from Nice, France. With only 5 ingredients it makes a delicious appetiser, side dish, or light meal. Not sure what to do with the rest of your chickpea flour? Use it in homemade tortillas for your next taco night!
Read MoreGluten free Mexican chicken nourish bowls
These gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome meal.
Read MoreMoroccan Lamb with Almonds
Moroccan Lamb with Almonds This Moroccan lamb recipe uses cholesterol-reducing spread instead of butter and the addition of prunes and almonds. Means you are looking after your insides big-time. You’ll need: 2 tablespoons rice bran oil 1/2 cup sliced almonds 1kg lean lamb, cut into large pieces 2 cloves garlic, crushed 1 large onion, finely…
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