Glazed ham and pineapple pizza

Ham and pineapple pizza in a skillet

Make our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base. This pizza is a great way to use up leftover pineapple-glazed Christmas ham.

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Pork and fennel pizza

Pork and fennel pizza on a board with fresh basil

Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time. For a different take on pork pizza, this pork sausage and broccolini combo is unexpected yet tasty!

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Venison flatbread pizzas

Venison flatbread pizzas

Homemade pizza is hands-down delicious. Our flatbread pizza is easy and quick to make. We top it with sustainable and lean New Zealand farm raised venison mince and fresh flavours. Perfect for an easy but impressive family night or gourmet picnic meal with friends. After making this, you’ll never want takeout pizza again. For a…

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