Beef Tenderloin with Lemon Potatoes and Beets

  Beef Tenderloin with Lemon Potatoes and Beets ? This wonderful New Zealand beef tenderloin recipe is from chef Luca Villari at Al Volo in Mt Eden Auckland. The addition of the lemon potatoes, baby beets and asparagus just makes the whole dish sing – not to mention the perfectly matched horseradish. Divine. Ingredients: Spuds:…

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Yorkshire Pudding

New Zealanders love their roast beef, so what’s the best accompaniment for beef? Good ol’ Yorkshire pudding. These doughy little numbers soak up the meat juices and gravy and just finish your roast meal in a traditional, English way. Add a dollop of horseradish too! Mmmmm. Ingredients 1 cup plain flour, sifted 2 eggs, lightly whisked 300ml…

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