Apple & Cardamom Hot Cross Buns

White cast iron pan full of hot cross buns,one small part of the bun torn out.

Delicious brioche style hot cross buns with cardamom and apple. These buns taste as wonderful as they smell. Best served warm straight out of the oven with butter, but you can freeze them to keep the freshness until you need.

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Italian Easter Buns

Italian Easter Buns fresh fast

So what is so Italian about these Easter Buns? The bread is enriched with eggs and butter, and candied fruit. Glace peaches, oranges etc are added. Also, the distinctive flavour of anise or fennel seed is used instead of more traditional spices. Italian Easter Buns are at their best fresh from the oven with butter…

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