Tempeh Gado Gado

A brown bowl filled with colourful foods, brown sticks, boild egg halves, green veges and limes. Small bowls of peanuts, sauce and a spoon around it on wood background.

We’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. It’s quick and healthy for a midweek dinner – though we’ll happily eat it every day of the week! Serve with your prefered steamed veggies.

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