Posts Tagged ‘Italian parsley’
Lemon Laganelle with Scallops
Lemon-infused pasta is a perfect seafood dinner. This is a simple meal but also a treat with a lovely glass of wine. Scallops are in season now and over summer. If they’re out of season, go with prawns which are also perfect for this pasta recipe. You need: 250gm Rustichella Limone Laganelle pasta (thin tagliatelle)…
Read MoreParsley Cashew Pesto
A perfect standby recipe is this gorgeous homemade Italian Parsley Cashew Pesto. A great way to use up excess parsley in your garden and beautiful with seafood, crumbed fish, crackers, on tossed potatoes and to zing up sandwiches. Serves: 10+ Ingredients 50g block parmesan cheese 50g cashew pieces Large bunch Italian flat leaf parsley Olive…
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