Japanese Chicken and Rice

A black round tray with a bowl of eggs, mince and green beans on bamboo mat. chopsticks, small bowl of sauce.

For a simple mid week supper, this colourful Japanese one-bowl creation fits perfectly.  Chicken mince is cooked in sweet and slightly spicy ginger soy sauce and the eggs are delicately flavoured and scrambled. Just top the chicken and egg on freshly steamed rice and serve – colourful and delicious. This rice dish tastes just as…

Read More

Spinach with Sesame Dressing

You will be surprised that spinach can be transformed into such a tasty salad. This everyday Japanese recipe is popular among vege lovers. Serve with meat or fish mains as a side vegetable.  Green leaf vegetables are good source for iron. Ingredients 1/2 bag of spinach ( 200g ) salt For sesame dressing: 2 tablespoons sesame…

Read More