Posts Tagged ‘japanese recipe nz’
Japanese Style Poached Flounder
Japanese Style Poached Flounder Poaching is an easy and quick way to cook fish, keeping it moist, full of flavour and light in calories. This is a classic Japanese way to cook tasty fish. Ingredients: 1 medium flounder, per person Pouching liquid 1 cup water 3 tablespoons sake (cooking wine) 2 tablespoons sugar 2 tablespoons…
Read MoreGinger Teriyaki Pork Schnitzels
Ginger Teriyaki Pork Schnitzels This is a typical Japanese dinner dish everybody loves – called shoga yaki in Japanese. The juice from freshly grated ginger flavours the meat and makes it irresistible. This ginger teriyaki pork is surprisingly quick and easy to cook. You can add more ginger if you like it spicier. Ingredients (serve 2)…
Read MoreTonkatsu Japanese style pork
Tonkatsu Japanese style pork Tonkatsu is one of the most popular Japanese meat dishes in Japan. It actually originates from Schnitzel and first appeared in restaurants in Japan that served Western food around 200 years ago. The dish became well known and people started serving it as a part of a Japanese set menu with…
Read MoreChicken donburi
Donburi is the fast food of Japan and this Chicken Donburi recipe is fantastically healthy and filling. It’s also very easy but be sure and have the table set as it comes together pretty quickly.
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