Soufflé cheesecake – Japanese-style

Japanese soufflé cheesecake topped with cooked peaches and citrus rind on a white and red plate.

Dreamingly soft, fluffy and melt in your mouth! This Japanese style soufflé cheesecake is our absolute favourite, served warm or chilled. And it’s gluten free too! Top with your favourite fresh fruit topping or jams to dress up elegantly. Serve this soufflé cheesecake with beautiful baked stone fruit for a summery twist on a classic.

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