Japanese pork belly Kakuni & eggs

Two bowls of cooked meat , courgettes and boiled egg on rice with chopsticks on a white table with cloth, pot of dark sauce

Meat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means “square simmered”. The eggs cooked with the pork gives the dish a lovely extent. Serve with spicy pickled courgette salad and steamed rice.

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