Spicy Ginger Lamb Kebabs

This kebab recipe uses your own little homemade patties rather than cheating with chunks of chewy meat! These kebabs are just delicious. The beauty of this kebab recipe is you can add whatever colour/flavour you feel to the kebab stick (capiscum, mushroom, red onion, cherry tomatoes, small new potatoes etc).

Read More

Moroccan BBQ Lamb

Moroccan BBQ Lamb Marinating the lamb with greek yoghurt makes this a succulent and tender NZ lamb BBQ recipe. Serves 4-6 Preparation Time: 40 minutes + 1 hour/overnight marinating time Cooking Time: 40-50 minutes Ingredients: 1 cup greek yoghurt, plus extra to serve 2 tablespoons Moroccan seasoning 2 teaspoons crushed garlic 1.3kg boneless leg of…

Read More