Hearty chicken curry with potatoes

Hearty chicken potato curry

This inspiring curry is easy, not too hot and the perfect winter weeknight wonder ready in under half an hour. If you prefer, you can swap out the chicken for 600g NZ lamb pieces. For a South Indian taste, try this coconut chicken curry.

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Lamb in spicy coconut cream

This colourful lamb dish adds an exotic flavour to your dinner table. The fragrance of cumin and star anise are combined with the gentle sweetness of coconut cream which makes it delicious. If you like it hotter, you can add more cayenne pepper.

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