Posts Tagged ‘lamb NZ’
Fragrant lamb and date tagine
This is the perfect warming Moroccan style meal served with couscous. Substantial and satisfying, yet light feel.
Read MoreMediterranean Lamb Medley
Mediterranean Lamb Medley This wonderful Mediterranean lamb recipe is chock full of colour and veges. A perfect autumn meal. Ingredients: 1 tablespoon Olivado Extra Virgin Olive Oil 250g NZ lamb fillet, lean, trimmed of any fat and thinly sliced 4 shallots, halved 1/2 bag Wilcox Piccolos Bite Sized Medley Potatoes ½ tsp each ground cumin, paprika and…
Read MoreRoasted baby lamb
Roasted baby lamb Feeling fancy? This lamb recipe may take a bit of time but just do it baby. Roasted baby lamb with caramelised yoghurt and vegetables, serves 8. Ingredients Chicken mousse 250g chicken breast 1 egg white Pinch of salt 250ml cream 6 basil leaves, finely shredded. Lamb 1 breast/flap, 1 saddle, 1 leg, 1…
Read MoreLamb Curry
Darren Wright, from Chillingworth Road in Christchurch shares his full of flavour Lamb Curry recipe."I really like cooking with this lamb roast cut as the meat is all ready to go with no preparation required. This delicious curry recipe includes a range of fragrant spices with a hint of sweetness. Ideal for entertaining friends it…
Read MoreMonday Moroccan Lamb Casserole
Monday Moroccan Lamb Casserole The ingredients listed here, are enough for Moroccan Lamb and Vege soup for lots of hungry people, with some left for seconds or the freezer. If you wish to make a lamb casserole instead, increase the shanks to 4-6, reduce the water to one litre and the lentils to half a…
Read MoreSweet Marjoram Lamb with Summer Leaves
Sweet Marjoram Lamb with Summer Leaves This sweet marjoram scented lamb roast will be repeated many times in your kitchen! Such a simple marinade brings the lamb roast up to another level! Â It’s a great ‘summer feel’ roast, so why not serve with plenty of summer leaves and home made citrus dressing. Ingredients Lamb 3…
Read MoreLamb, Chickpea and Fig Stew
Lamb, Chickpea and Fig Stew Slow cooked meals are incredibly satisfying in that they’re ready when you get home after a long hard day and because so much flavour is infused during the slow cooking process. The rich Middle Eastern contents of this stew make it an especially mouth-watering meal. Serves 8 Ingredients: 1 tablepsoon Olivado…
Read MoreChermoula lamb
With parsley, coriander, garlic and red onions, this chermoula lamb recipe is a sure fire family winner.
Read MoreRoast Lamb
Roast Lamb A Roast Leg of Lamb tastes so good as it’s cooked on the bone and makes for a superb celebratory meal. Roast lamb is perfect kiwi goodness and this recipe has a marvellous mint pesto… Serves 8 You Will Need: 2 teaspoons salt 2 teaspoons pepper 1 teaspoon finely minced, fresh rosemary leaves…
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