Slow-cooked Lamb ragu with pasta

two bowls of pasta topped with lamb and herb. Two small pots of salt and pepper in the back. On wooden board.

This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu. Make a big pot—you can enjoy it over a few days or freeze some for a later day.

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