Posts Tagged ‘lamb recipes’
Lamb Rumps with Tomato Feta Salad & Roasted Potatoes
Lamb Rumps with Tomato Feta Salad & Roasted Potatoes ? These flavoursome lamb rumps are sure to impress, with a lovely fresh tomato salad and perfect roasties to top it off. Prep Time: 25 Minutes Cook Time: 20 Minutes Serves: 4 Ingredients 350g new potatoes, halved (we love Wilcox Piccolo) 3 quality mark lamp rumps, trimmed of any…
Read MoreRolled Lamb
Rolled Lamb Perfect for the festive table. Butterflied, rolled and stuffed New Zealand lamb with cranberry, orange and fresh greens and spuds. Delicious. Ready in 90 minutes (plus resting). Serves 4-6 Ingredients 1.4-1.5kg butterflied lamb leg (at room temperature) 25g butter ½ onion, finely chopped 2 cups fresh white breadcrumbs 1 orange ½ cup dried…
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